Back to the beer (dinner). Chef Rick Watson will prepare a lively 6 course meal to match up with tasty Sierra Nevada brews. This is an ordinary tasting menu where the portions are too small and you get about two drops of beer in your mug, Big Tex fills your glass with full pints and bottles of Sierra Nevada all through dinner. I have included the menu below...for tickets click here! Hurry, tickets are limited and they WILL sell out!
First Taste -
Amuse
Bouche
Sierra Nevada Pale Ale
Course 1 –
Ovila Golden with Champagne Platter including Kumamoto Oyster, Caviar Toast Point,
and Bacon Deviled Egg
Sierra Nevada Ovila Belgian Style Golden
Course 2 –
Ruthless Rye with Rueben Dog- Corned Beef Sausage, Rye Bun, Russian Dressing,
Gruyere Cheese, Jalapeno Kraut
Sierra Nevada Ruthless Rye
Course 3 –
Porter with Oxtail- Braised Oxtail, Fried Cauliflower, Pickled Shallot, Sweet
Onion Rice
Sierra Nevada Porter
Course 4 –
Narwhal Imperial Stout with Hazelnut Mocha Torte- Hazelnut Meringue layered with Rich Chocolate and Espresso Cream
Narwhal Imperial Stout with Hazelnut Mocha Torte- Hazelnut Meringue layered with Rich Chocolate and Espresso Cream
Sierra Nevada Narwhal Imperial Stout
Night
Cap -
Desert
Amuse Bouche
2008 Bigfoot Barleywine Ale vs. 2012 Bigfoot Barleywine Ale
2008 Bigfoot Barleywine Ale vs. 2012 Bigfoot Barleywine Ale
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